RAW Resveratrol is made with a special combination of RAW Fermented Resveratrol along with organic Cabernet Savignon Grapes, delivering 350mg of beneficial Trans-Resveratrol. Garden of Life exclusively use a raw fermented Japanese Knotweed to ensure that the active components are available to the body and, most importantly, that the product is well-tolerated in the digestive system.*
RAW Resveratrol is a powerful, whole food resveratrol formula, combining RAW fermented resveratrol, 23 RAW fruits and vegetables, including Cabernet Sauvignon Grapes, plus live probiotics and digestive enzymes. A synergistic blend of bioactive phytonutrients with a wide array of beneficial cofactors, RAW Resveratrol supports antioxidant activity, heart health, and healthy aging.* RAW Resveratrol is a highly potent source of polyphenols, providing 350mg of trans-Resveratrol per serving, as much trans-resveratrol as in 200 bottles of red wine, supporting numerous systems, including the circulatory, respiratory, reproductive and digestive systems.* RAW Resveratrol provides the benefits of red wine in a convenient, reliable and affordable form—without the alcohol or associated side effects.
RAW Resveratrol™ Benefits:
• Provides powerful antioxidant support*
• Supports healthy aging*
• Supports the body in fighting against oxidative stress*
• Supports cardiovascular health by supporting circulation*
• Supports digestive health with live probiotics and enzymes*
• Live Probiotics and Enzymes
• No Binders, Fillers or Carriers
RAW Resveratrol—a powerful, whole food resveratrol formula, combining RAW fermented resveratrol, fruits and vegetables, including Cabernet Sauvignon Grapes, plus live probiotics and digestive enzymes.

Ingredients:
Amount per serving: RAW Resveratrol Blend: 578 mg RAW organic cabernet sauvignon grape (fruit) and RAW fermented japanese knotweed polygonum cuspidatum (root) (350 mg active trans-resveratrol) RAW organic antioxidant Blend: 25 mg Organic apple (fruit), organic beet (root), organic broccoli (stalk and flower), organic carrot (root), organic spinach (leaf), organic tomato (fruit), organic strawberry (fruit), organic tart cherry (fruit), organic blackberry (fruit), organic green bell pepper (fruit), organic brussels sprout (leaf), organic blueberry (fruit), organic ginger (root), organic garlic (bulb), organic green onion (bulb), organic raspberry (fruit), organic paresley (leaf), organic cauliflower (flower and stem), organic red cabbage (leaf), organic kale (leaf), organic cucumber (gourd), organic celery (stalk), organic asparagus (flower and stem). RAW Probiotic and enzyme Blend: 16 mg Lipase, protease, aspergilopepsin, beta-glucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, xylanase, hemicellulase, {lactobacillus bulgaricus, lactobacillus plantarum] (500 million CFU) Other ingredients: Vegetable cellulose (capsule), organic rice (hull).