OLIVE LEAF EXTRACT — POTENT ANTIOXIDANT & BROAD-SPECTRUM ANTIMICROBIAL SUPPORT
Olive Leaf Extract (90 Capsules, 500 mg) delivers a concentrated, standardized extract of Olea europaea leaf — one of the most versatile and well-studied botanical antimicrobials in natural medicine. Each capsule contains significant quantities of phenolic compounds, including oleuropein (the primary active compound) and hydroxytyrosol — among the most potent antioxidants found in any plant source. This practitioner-grade formula is used for immune support, cardiovascular protection, antiviral and antibacterial defense, and as part of integrative protocols for chronic infection and tick-borne illness.
Oleuropein — The Active Phytochemical
Oleuropein has demonstrated broad-spectrum antimicrobial activity against bacteria (including antibiotic-resistant strains), viruses (including influenza, herpes, and retroviruses), fungi (including Candida), and parasites. Its mechanism includes disruption of microbial cell wall synthesis, interference with viral protein replication, and stimulation of phagocytic immune cells to engulf and destroy pathogens.
Cardiovascular & Antioxidant Properties
Beyond its antimicrobial activity, olive leaf extract supports cardiovascular health through antioxidant protection of LDL cholesterol from oxidation, mild ACE-inhibitory activity (supporting healthy blood pressure), and anti-platelet aggregation effects. The hydroxytyrosol content provides exceptional free-radical scavenging activity.
Usage: Take as directed by your healthcare practitioner. Commonly used at 1-2 capsules 3 times daily for therapeutic antimicrobial protocols; 1 capsule daily for maintenance immune support. Best taken with meals to minimize any GI sensitivity.
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