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Contains the highest potency of whole food vitamin C available. Derived from only raw fruits and vegetables, it ensures your body gets vitamin C the way nature intended. It is the safest and most complete and scientifically-advanced vitamin C supplement ever developed!

Optimal Whole C - (60 Chewable Tablets)

SKU: optimalcohs
  • The first true WHOLE FOOD, high potency Vitamin C product available, not just ascorbic acid, as commonly found on the market. It contains only the highest-quality unprocessed fruits and fruit juices from tropical rain forests. Optimal Whole C contains NO synthetic ingredients. As a result, you receive many times more benefit from the same amount of Vitamin C without increasing your risk for heart disease and other ailments related to the consumption of synthetic vitamins.

    Suggested Uses*

    • High Blood Pressure
    • Immune Support
    • Colds, Flu
    • Smoking
    • Collagen repair
    • Varicose Veins
    • Infections
    • Bruising
    • Nausea
    • Wound Healing


    1. How is Optimal Whole C different from other vitamin C products?


    Vitamin C is sold in many forms. Optimal Whole C is a scientifically advanced supplement drastically exceeding industry standards and contains the highest quality unprocessed fruits and fruit juices from the Ecuadorian tropical rainforests. Each delicious Whole C chewable provides you with 725 milligrams of whole food, yielding 166 milligrams of whole food Vitamin C. This is equivalent to eating three oranges! In addition, Optimal Whole C contains NO synthetic ingredients thereby providing you with the safest, natural, and nutrient-rich supplement of Vitamin C available. Many other companies may claim to offer "whole food" or "enzyme rich" Vitamin C supplements, but the fact is, their formulas are incomplete and, therefore, extremely inferior.

    If you look on the label of any Vitamin C product on the market today, you will most likely see "ascorbic acid" as one of the main ingredients. Contrary to what most health companies want you to believe, ascorbic acid is NOT Vitamin C. Rather, it is only a small fraction of the factors needed to create a whole Vitamin C formula. Without the other necessary ingredients, Vitamin C is incomplete and forces the body to use its own reserves to complete the Vitamin C complex. This actually depletes Vitamin C from the body and can cause fatal effects!

    2. What is the natural cherry flavor listed in "Other Ingredients"


    The natural cherry flavor in Optimal Whole C is derived from the juice of cherries, not synthetically made in the laboratory.

    According to the Code of Federal Regulation, the term natural flavor means "the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional."


    3. Are the bioflavonoids synthetically made?


    No. The citrus bioflavonoids used in this formula are from citrus juice powder from whole foods.

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